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每天教你做道菜丨孜然带鱼

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惊人地载着鱼

章鱼属于和弦脊椎动物子门中的骨鱼属。也叫裙子,皮带,油带,齿鱼等,性凶猛。青岛和日照黄海沿岸的城市被称为鱿鱼。鱼的形状平坦而平坦,例如银灰色。背鳍和胸鳍为浅灰色,斑点很小。尾巴是黑色的,鱼头尖,尾巴狭窄。长度约为1米。性侵,主要吃虾和鱿鱼。它主要分布在西太平洋和印度洋。它分布于中国的黄海,东海和渤海,直至南海。大黄鱼,小黄鱼和鱿鱼也被称为中国的四个海洋。

成分

与鱼,大蒜,姜,小米胡椒,食用油,牡蛎酱,酱油,小茴香粉,胡椒粉,盐,鸡肉精,味精,小葱

步骤

1。

准备成分,根据自己的口味调整小米椒

2。

鱼和鱼,鱼肠

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3。

冲洗干净,用厨房用纸吸收水分,并切断与烤盘相同的长度

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4。

如果烤箱附带烤盘,则需要在烤盘中放锡纸!

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5。

加入胡椒粉,小茴香粉,盐和咸菜20分钟

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6。

准备其他食材

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7。

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8。

加入蚝油,食用油,鸡精味精

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9。

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10。

放鱿鱼

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11。

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12。

请参考您自己的烤箱的温度和鱼的大小,准备好就可以吃了

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13。

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